Home for a Meal

Wow! What a summer it has been. We have been traveling nonstop the last two months...starting with two trips to Cottonwood at the beginning of June. Followed by over a week in Colorado and then a good 10 days in Cupertino. We have been eating out for most meals and were ready to come home and go nowhere!

Unfortunately, with a 10 day absence comes an empty refrigerator. I really didn't want to go to the store yesterday, so it was oatmeal (oats, almond milk, applesauce in cupboard) for breakfast. Craig picked up bread for lunch (grilled cheese with tomatoes). Dinner was going to be a challenge, but my garden came through with tons of squash, zucchini, tomatoes, bell pepper and gobs of parsley, basil and green onions. I made some 7 (ish) grain pilaf with lentils, added the sauteed veg and mixed in some leftover feta and herbs. Some fresh sliced Armenian cucumber and some fresh made chapatis rounded out the meal. It is good to be home!