Use and Re-use

Reusing some items is easy to do and very cost effective. I am refining my kitchen re-useability. I have started composting again (having stopped when Elias was born) and instead of just throwing scraps and ends out I am saving them to juice with other veggie scraps. I combine the juice and the pulp, add seasonings, simmer and then strain off and freeze. This has cut down my broth cost and the leftover mash is perfect worm/compost food! My garden is producing lots of squash, so I think many pots of broth are in my near future!