The veggies I use tend to differ every time I make a dish. The sauces are often close to the same, but as I don't measure they change depending on my mood. This is a common base, that sometimes has more ginger, more salty soy sauce, or added honey to give it a tad sweeter taste. Taste as you go!
2 tangerines, peeled
1 inch piece ginger, peeled
1 green onion
1 - 2 cloves garlic
2 T. toasted sesame oil
1.5 T. soy/tamari sauce
2 T. rice vinegar
Fire oil or cayenne for spice
Blend ingredients until smooth. Optional: If you like a thicker sauce, want more sweetness, or don't like strong vinegar flavors, add a teaspoon or so of honey.
Use on sautéed or roasted veggies, rice, noodles, or cabbage salad. Sprinkle with sesame seeds.
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