Cilantro Pesto Dip

This is a raw food that we love to eat with crackers or blue corn chips (not raw!) Many of our friends who dislike cilantro have enjoyed this dip. You have to remember to soak the nuts/seeds the night before.

1/3 c. raw brazil nuts
1/3 c. raw sunflower seeds
1/3 c. raw pumpkin seeds (pepitas)

4 cloves garlic
2 c. packed cilantro/coriander
2/3 c. olive oil
4 T. lemon juice
2 t. dulse powder (optional)
Sea salt to taste

Soak the nuts and seeds overnight in a quart of water and rinse.
Process the garlic and nuts/seeds until sandy textured.
Add the cilantro, oil, lemon juice, dulse and salt and process until it is a smooth paste (although sometimes I don't do it too smooth).
Serve with veggies, chips, crackers or other favorite dippers.

This does freeze well, although we never have any left for freezing.